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Super Simple Pineapple Tajin Snack

Writer's picture: Denise MarieDenise Marie

Ingredients:

  • 1 ripe pineapple

  • Tajin seasoning (to taste)

  • Lime wedges or organic lime juice (optional)

  • Cayenne pepper (optional)

  • Mixing spoon

  • Mixing bowl

  • Sharp Knife

Instructions:

  1. Start by cutting the pineapple in half lengthwise.

    (I personally cut mine widthwise and keep the core. Cut yours as desired :-).)

  2. Remove the core (if applicable) and slice the pineapple into bite-sized pieces.

    (I cut my rounds into 4-6 pieces each. I prefer my pieces to be chunky.)

  3. Place the pineapple pieces in a serving bowl.

  4. Sprinkle Tajin seasoning over the pineapple to your desired taste and add the lime juice.

    (1/2 cup of lime juice is more than enough for 1 full pineapple.)

  5. If desired, serve with lime wedges for an extra zing and add a pinch of cayenne to spice things up.

Enjoy!

This refreshing snack is perfect for any occasion! Let it sit and chill in the fridge for more flavor.





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